Think Prime Steak House
Inside Think Prime Steak House
Think Prime Steak House in Rancho Palos Verdes offers a classic steakhouse experience with a straightforward, no-frills vibe that locals seem to appreciate for certain staples. This is a place where prime cuts of beef like ribeye, prime rib, and filet mignon take center stage, supported by a wine list that leans heavily on California and international reds, including Merlots, Malbecs, and Italian varietals. The menu also embraces some seafood offerings, with oysters, lobster tails, and king crab legs rounding out the options, alongside traditional steakhouse desserts like cheesecake and chocolate mousse cake.
The atmosphere strikes a balance between cozy and somewhat dated, with an interior that some describe as a throwback to an earlier era—think plush seating and fireplaces that set a mellow mood. There’s a patio for those who prefer dining al fresco, which suits the mild coastal weather well. On warmer evenings, the outdoor area becomes an appealing spot to enjoy one of their live entertainers, adding a communal, relaxed feel to the meal.
Think Prime fits well for those looking to impress on a first date, celebrate a special moment, or gather with friends for a hearty brunch or dinner. Weekday prime rib specials, particularly on Tuesday nights, can offer a sense of routine for locals seeking something reliable yet special. The service tends to be friendly and welcoming, though experiences may vary, especially when handling group requests or split checks.
Overall, if you’re in the mood for classic steakhouse fare in a setting that’s more about straightforward comfort and familiar flavors than trendy decor or inventive cuisine, Think Prime serves that niche. Expect steady, dependable dishes, especially if oysters and prime rib are your go-tos. It’s not the flashiest spot in Rancho Palos Verdes, but it has its place as a local option for those looking to enjoy a traditional steakhouse meal without pretense.
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